{"id":1296,"date":"2007-06-11T22:54:25","date_gmt":"2007-06-11T20:54:25","guid":{"rendered":"http:\/\/en.greenmedia.md\/?p=1296"},"modified":"2007-06-11T22:54:25","modified_gmt":"2007-06-11T20:54:25","slug":"weekend-grub-curried-lentils-quinoa-with-veggies-2","status":"publish","type":"post","link":"https:\/\/salvaeco.org\/weekend-grub-curried-lentils-quinoa-with-veggies-2.html","title":{"rendered":"Weekend Grub: Curried Lentils & Quinoa With Veggies"},"content":{"rendered":"

I live on the Palouse (a region of eastern Washington and northern Idaho), which is famous for its rolling hills and crops such as wheat and lentils. When I think of eating locally-grown foods, lentils instantly come to mind. In fact, lentils are taken quite seriously here. In nearby Pullman, Washington, there is even an annual Lentil Festival<\/a> celebrating the lovely legume. No, I'm not kidding.<\/p>\n

The Palouse is known as the most important lentil growing region in the United States, producing about a third of all lentils grown nationally. So obviously, local lentils are easy to come by around here, and thankfully they don't have to travel far, which makes them a very sustainable option. There is a large lentil farm<\/a> just a few miles east of me, and many varieties of local and organic lentils abound in the Co-op's bulk bins. Lentils are a great vegan source of protein, fiber, and other nutrients, so they are one of my favorite kitchen staples.<\/p>\n

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I live on the Palouse (a region of eastern Washington and northern Idaho), which is famous for its rolling hills and crops such as wheat and lentils. When I think of eating locally-grown foods, lentils instantly come to mind. In fact, lentils are taken quite seriously here. In nearby Pullman, Washington, there is even an […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1296","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/salvaeco.org\/wp-json\/wp\/v2\/posts\/1296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salvaeco.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salvaeco.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salvaeco.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salvaeco.org\/wp-json\/wp\/v2\/comments?post=1296"}],"version-history":[{"count":0,"href":"https:\/\/salvaeco.org\/wp-json\/wp\/v2\/posts\/1296\/revisions"}],"wp:attachment":[{"href":"https:\/\/salvaeco.org\/wp-json\/wp\/v2\/media?parent=1296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salvaeco.org\/wp-json\/wp\/v2\/categories?post=1296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salvaeco.org\/wp-json\/wp\/v2\/tags?post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}