Environmental Defense: Global Warming in the Garden

Our guest blogger, Sheryl Canter, is an Online Writer and Editorial Manager at Environmental Defense.

If you have a garden, you know the climate is warming. In temperate zones, the last frost in spring comes earlier, and the first frost in fall comes later. The longer growing season may allow you to grow vegetables you never could grow before. But you also may have noticed your weeds are more aggressive, insect pests are more of a problem, and pollen plagues you all summer long. You're not imagining things!

For over 40 years, gardeners have relied on the USDA Plant Hardiness Zone Map as a guide to what they can grow in their area. But the USDA zone map hasn't been updated since 1990, and gardeners have seen detectable shifts since that time.

In 2003, the American Horticultural Society (AHS) updated the zone map with a grant from the USDA, and published a draft of the new map [PDF] in The American Gardener. Based on temperature information from July 1986 to March 2002, the map showed widespread warming, with zones edging northward.

The USDA rejected the new map without explaining why, and said they would update it themselves. Four years have passed and still they have not released a new map. But the National Arbor Day Foundation has just released one, current for 2006. Like the 1990 and 2003 maps, the Arbor Day map is based on 15 years of data. The changes between 1990 and 2006 are dramatic; the U.S. is clearly getting warmer.